Crock Pot Cajun Chicken Pasta
A delicious, comforting dinner made in a slow cooker with bold Cajun spices, tender chicken, and creamy pasta, perfect for family meals.
Ingredients
For the Chicken
- 2 pieces chicken breasts Preferably boneless and skinless
- 1 cup chicken broth Preferably low-sodium
For the Sauce
- 1 cup heavy cream
- 1 cup Cajun-style seasoning Adjust to taste
- 1 piece bell pepper, chopped
- 1 piece onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Pasta
- 8 oz penne pasta Or any pasta of your choice
- Parmesan cheese for serving Optional, for extra flavor
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker and season them lightly with salt and pepper.
- Add the chopped bell pepper, onion, and garlic on top of the chicken, ensuring even distribution.
- Sprinkle the Cajun seasoning over the ingredients, adjusting the amount based on your spice preference.
- Pour the chicken broth over everything, allowing the flavors to meld together as it cooks.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
- About 30 minutes before serving, cook the penne pasta according to package instructions, then add it directly to the slow cooker.
- Stir in the heavy cream, letting it heat through until the sauce is creamy and luscious.
- Serve with a generous sprinkle of Parmesan cheese on top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze once cooled. Reheat with a splash of chicken broth or cream if necessary.