Crock Pot Chicken Pot Pie Pasta
A comforting blend of flavors inspired by chicken pot pie, combined with pasta and cooked effortlessly in a slow cooker.
Ingredients
For the chicken
- 1 pound boneless, skinless chicken breasts
For the pasta
- 12 ounces pasta (like rotini or penne)
For the sauce
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
Preparation
- In the Crock Pot, add the chicken, pasta, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine well.
Cooking
- Cover and cook on high for 3-4 hours or low for 6-8 hours, until the chicken is fully cooked and tender.
- Once cooked, shred the chicken directly in the pot using two forks until it’s in bite-sized pieces, then stir in the shredded cheddar cheese until melted and well combined.
- Serve warm, and enjoy your hearty dinner!
Notes
For added flavor, sear the chicken in a skillet before adding it to the Crock Pot. For a creamier texture, add an extra can of cream of chicken soup or a splash of heavy cream at the end.