Crock Pot Fiesta Chicken
A warm, comforting dish combining juicy chicken with zesty salsa, beans, and taco seasoning, perfect for busy families.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 16 oz salsa
- 1 packet taco seasoning
For Serving
- 1 cup shredded cheese (optional) Optional topping
- Chopped cilantro (for garnish, optional) Optional garnish
Instructions
Preparation
- Layer the Chicken: Place the chicken breasts in the bottom of the slow cooker, allowing them to lie flat for even cooking.
- Add the Goods: Pour the black beans, corn, salsa, and taco seasoning over the chicken. Ensure everything is evenly distributed.
- Mix it Up: Gently stir everything together to combine the ingredients well and coat the chicken with the salsa mixture.
Cooking
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker, mixing it with the flavorful sauce.
- Cheese it Up: If desired, sprinkle shredded cheese on top and let it melt before serving.
- Serve: Dish the fiesta chicken into tacos, over rice bowls, or as a topping for nachos, garnished with fresh cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in the microwave or stovetop.