Crockpot Beef Short Ribs
Tender, savory beef short ribs cooked in a flavorful sauce, perfect for busy evenings or family gatherings.
Ingredients
For the Beef
- 3-4 pounds beef short ribs Use well-marbled short ribs for the best flavor.
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Sauce
- 2 cups beef broth
- ½ cup soy sauce
- ¾ cup barbecue sauce Can substitute with hoisin sauce for an Asian twist.
- 2 tablespoons Worcestershire sauce
- to taste Optional: fresh herbs (like thyme or rosemary) These can enhance flavor.
Instructions
Preparation
- Begin by generously seasoning the beef short ribs with salt, pepper, garlic powder, and onion powder.
- Arrange the seasoned ribs in the crockpot, ensuring they are somewhat layered but not overcrowded for even cooking.
- In a medium-sized bowl, whisk together the beef broth, soy sauce, barbecue sauce, and Worcestershire sauce until well blended.
Cooking
- Carefully pour the sauce mixture over the ribs in the crockpot, making sure they are well-covered.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull away from the bone.
- Optional: Broil the ribs in the oven for a few minutes before serving for a crispy outer layer.
Notes
For best results, let the ribs marinate with the seasonings overnight in the refrigerator. Leftovers can be stored in an airtight container for up to 4 days, or freeze for up to 3 months.