Crockpot Garlic Parmesan Chicken and Potatoes
A comforting and easy one-pot meal featuring tender chicken breasts coated in a savory garlic Parmesan sauce, served with halved baby potatoes.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Potatoes
- 1 pound baby potatoes, halved
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
Preparation
- In a large bowl, combine the chicken, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix everything well until the chicken pieces are thoroughly coated.
- Place the halved potatoes at the bottom of the Crockpot.
- Add the seasoned chicken on top of the potatoes.
- Pour the chicken broth and olive oil over everything.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and the potatoes are tender.
- Check that the internal temperature of the chicken reaches 165°F.
- Serve warm, garnished with additional Parmesan if desired.
Notes
For best results, sear the chicken in a pan before adding it to the Crockpot. Leftovers can be stored in an airtight container in the refrigerator for up to four days.