Crockpot Lasagna Soup

A cozy and hearty lasagna-inspired soup made easy in a Crockpot, featuring flavorful meat, rich marinara, tender noodles, and creamy cheese.

Print Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 400 kcal

Ingredients

For the Meat Mixture

1 pound ground beef or sausage
1 onion, diced
2 cloves garlic, minced

For the Broth and Sauce

1 jar 24 ounces marinara sauce
4 cups beef or chicken broth

For the Noodles and Cheese

8 ounces lasagna noodles, broken into pieces
1 can 15 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Additional Seasoning

Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Preparation

In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat to keep the soup from becoming greasy.
Add the diced onion and minced garlic to the skillet and sauté until soft and fragrant, about 2-3 minutes.
Transfer the meat mixture to the Crockpot, ensuring all that flavor is enjoyed in your soup.
Stir in the marinara sauce, broth, and broken lasagna noodles, mixing well to combine everything.

Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, gently stir in the ricotta cheese for that creamy texture.
Just before you're ready to serve, stir in the mozzarella and Parmesan cheese until melted and bubbly.
Season with salt and pepper to taste, and garnish with fresh basil or parsley for a pop of color.

Notes

For the best flavor, season your meat with Italian herbs during cooking. Consider adding chopped spinach or zucchini for more nutrition. For a gluten-free option, use gluten-free lasagna noodles or zucchini noodles. To make it creamier, add cream or a splash of milk.

Keyword Comfort food, Crockpot Lasagna Soup, Easy dinner, Family Meal, Soup