Crockpot Steak Bites
Tender, juicy steak bites slow-cooked in a rich, savory sauce with garlic, soy, Worcestershire, and butter. These melt-in-your-mouth bites are perfect over mashed potatoes, rice, or as party appetizers!
Equipment
- Slow cooker (Crockpot)
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring spoons
Ingredients
Main Ingredients
- 2 lbs sirloin steak cut into 1-inch cubes
- 1/3 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 3 cloves garlic minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 3 tbsp butter cut into pieces
Optional Garnish
- 2 tbsp fresh parsley chopped
Instructions
- Pat steak cubes dry with paper towels to improve flavor and texture.
- In a mixing bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
- Add steak cubes to slow cooker. Pour sauce mixture over steak and stir to coat. Dot the top with butter pieces.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until steak is fork-tender.
- Stir gently before serving and garnish with chopped fresh parsley if desired.
Notes
For extra flavor, sear steak cubes before adding to the crockpot. To thicken sauce, stir in a cornstarch slurry during last 30 minutes. Adjust seasonings to taste.