Easy Amaretto Truffles Recipe (5 Ingredients, No Bake)
These easy amaretto truffles are rich, luxurious chocolate treats made with just five ingredients! Smooth dark chocolate ganache infused with amaretto liqueur and almond extract creates elegant no-bake truffles perfect for holidays, parties, or gifting.
Equipment
- Heatproof mixing bowl
- Saucepan
- Whisk or silicone spatula
- Plastic wrap
- Small cookie scoop or melon baller
- Parchment-lined tray
Ingredients
- 10 oz dark chocolate (60–70% cacao), chopped or chips
- 2/3 cup heavy whipping cream (or full-fat coconut cream for dairy-free)
- 3 tbsp amaretto liqueur (Disaronno recommended)
- 1/2 tsp almond extract
- 1/3 cup unsweetened cocoa powder (for coating)
- Optional coatings: crushed nuts, sprinkles, powdered sugar, melted chocolate
Instructions
- Place chopped dark chocolate or chocolate chips in a medium heatproof bowl. Using chopped bars like Ghirardelli yields the smoothest results, but quality chips work fine.
- In a small saucepan over medium heat, warm heavy cream until small bubbles form around the edges (about 185°F). Do not boil. Remove from heat immediately.
- Pour hot cream over the chocolate. Let sit 1 minute, then stir gently until smooth, glossy, and fully melted.
- Stir in amaretto liqueur and almond extract until fully blended and silky. Taste and adjust extract if needed.
- Cover bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm enough to scoop.
- Using a small cookie scoop, portion the chilled ganache and roll into 1-inch balls between your palms. Work quickly to avoid melting.
- Roll each truffle in cocoa powder or your desired coating (nuts, sprinkles, powdered sugar). Place on parchment-lined tray.
- Refrigerate truffles until ready to serve. For best texture, remove from fridge 10–15 minutes before serving.