Easy Apple Crisp
A comforting dessert featuring warm, sweet apples topped with a crispy oat and brown sugar crust, perfect for fall evenings.
Ingredients
For the Filling
- 4 medium-sized apples, peeled, cored, and sliced Opt for a mix of sweeter and tart apples, such as Granny Smith and Honeycrisp.
- 1 tablespoon lemon juice To prevent browning.
- 1/3 cup granulated sugar Adjust based on the sweetness of apples.
- 1 teaspoon ground cinnamon For warmth and flavor.
For the Topping
- 1 cup old-fashioned oats These create the perfect texture.
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar Packed, for depth of flavor.
- 1/2 cup unsalted butter Melted for easy mixing.
- 1/4 teaspoon salt To balance sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with lemon juice, granulated sugar, and cinnamon. Toss until the apples are coated well.
- Transfer the apple mixture to a greased 8-inch baking dish, spreading it evenly across the bottom.
Mixing the Topping
- In another bowl, combine oats, flour, brown sugar, melted butter, and salt. Stir until the mixture is crumbly and holds together when pressed.
- Spread the topping evenly over the apple filling, ensuring full coverage.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling at the edges.
- Cool slightly before serving to help the filling thicken.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The unbaked apple crisp can be frozen for up to 3 months. When ready to bake, thaw and add extra baking time if needed. Serve warm with vanilla ice cream, whipped cream, or Greek yogurt.