Easy Baked Ranch Chicken
This easy baked ranch chicken recipe combines tender chicken breasts with creamy ranch seasoning, Greek yogurt, and melted cheddar cheese for a juicy, flavorful meal ready in just 35 minutes. Perfect for busy weeknights or family dinners!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C). In a large mixing bowl, combine ranch seasoning mix, Greek yogurt, olive oil, garlic powder, onion powder, black pepper, salt, and paprika. Stir until smooth and creamy.
- Add chicken breasts to the bowl and coat thoroughly on all sides with the ranch mixture. This coating locks in moisture and infuses rich flavor.
- Transfer the coated chicken to a greased 9x13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top. Bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a golden, bubbly cheese topping, broil for 2–3 minutes at the end of baking. Let the chicken rest for 5 minutes before serving.
Notes
Tip: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for perfect juiciness every time.