Easy Chicken Quesadillas
These Easy Chicken Quesadillas are a fast, family-friendly meal with ultra-crispy tortillas and a gooey, cheesy center. Made with seasoned cooked chicken and simple pantry staples, they come together in under 20 minutes and are endlessly customizable for any craving.
Equipment
- Large skillet
- Spatula
- Knife
- Cutting board
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 large flour tortillas
- 2 cups shredded cheese (Mexican blend, Monterey Jack, or cheddar)
- 1 Tbsp butter or olive oil, for skillet
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- salt and black pepper, to taste
- optional add-ins: diced bell peppers, onions, black beans, or corn
Instructions
- In a medium bowl, toss the cooked chicken with cumin, chili powder, garlic powder, salt, and pepper. Stir in any optional add-ins if using.
- Heat a large non-stick skillet over medium heat and melt a small amount of butter or add olive oil.
- Place one tortilla in the skillet. Sprinkle cheese evenly over the tortilla, then spread half of the chicken mixture over one side.
- When the cheese begins to melt, fold the tortilla in half over the filling. Cook for 2–3 minutes until the bottom is golden and crisp.
- Carefully flip and cook the other side for another 2 minutes until crispy and the cheese is fully melted.
- Remove from the skillet and let rest for 1 minute. Slice into wedges and serve warm with salsa, sour cream, or guacamole.
Notes
For best results, cook over medium heat and use freshly shredded cheese for maximum melt and flavor.