Easy Christmas Fudge Recipe with White and Dark Chocolate
This easy Christmas fudge recipe is a no-bake holiday treat made with two luscious layers of creamy white chocolate and rich semi-sweet chocolate. Topped with festive sprinkles, this microwave fudge takes just 5 minutes of prep and makes the perfect edible gift or Christmas dessert!
Equipment
- 8x8-inch baking pan
- Parchment paper
- Microwave-safe bowls
- Rubber Spatula
- Sharp Knife
Ingredients
- Main Ingredients
- 14 oz sweetened condensed milk, divided (7 oz per layer)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips (or dark chocolate)
- 2 tsp vanilla extract, divided
- 2-3 tbsp festive Christmas sprinkles
- Optional
- 1/2 tsp peppermint extract (add to chocolate layer for variation)
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Lightly spray with non-stick cooking spray.
- In a medium microwave-safe bowl, combine semi-sweet chocolate chips and 7 oz sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth. Stir in 1 tsp vanilla extract. Pour into prepared pan and spread evenly.
- In a separate bowl, combine white chocolate chips and remaining 7 oz sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until melted and smooth. Stir in remaining 1 tsp vanilla extract. Pour gently over chocolate layer and spread evenly.
- Immediately sprinkle festive sprinkles over the top while the fudge is still warm.
- Refrigerate for at least 1 hour, or until completely firm. Use parchment overhang to lift fudge from pan, then cut into small squares with a sharp knife. Wipe knife between cuts for clean edges.