Easy Classic Apple Crumble
This Easy Classic Apple Crumble is the ultimate comfort dessert—tender, cinnamon-spiced apples baked under a buttery, crisp crumble topping. Simple, rustic, and affordable, it’s a cozy treat perfect for any occasion.
Equipment
- Mixing bowls
- 9-inch pie dish
- Pastry cutter or fingertips
- Measuring Cups and Spoons
- Wire Rack
Ingredients
- 2 lb apples (about 5–6 medium), cored and sliced thin
- 2 tbsp granulated sugar
- 1 tbsp fresh lemon juice
- 0.5 zest lemon (optional)
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 0.5 cup cold unsalted butter, diced
- 0.5 cup granulated sugar
- 0.5 tsp ground cinnamon
- 0.5 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Lightly butter a 9-inch pie dish.
- Slice apples thinly. In a bowl, toss with sugar, lemon juice, optional zest, and cinnamon.
- Arrange seasoned apples in the prepared dish.
- In another bowl, combine flour, butter, sugar, cinnamon, and salt. Rub butter in with fingertips until crumbly.
- Sprinkle crumble mixture evenly over apples.
- Bake for 35–40 minutes until golden brown and filling is bubbly.
- Cool 10–15 minutes before serving. Best warm with ice cream.
Notes
Use cold butter for the best crumble texture. Try adding oats or nuts for variety. Serve warm with vanilla ice cream for a true comfort classic.