Easy Crockpot Candy Recipe (3 Ingredients Only!)
This easy crockpot candy recipe takes just 3 ingredients and 5 minutes of prep! Creamy chocolate peanut clusters made in the slow cooker deliver the perfect mix of sweet and salty in every bite. No stove watching required—just layer, melt, stir, and scoop. Perfect for Christmas gifts, cookie exchanges, or anytime chocolate cravings strike.
Ingredients
- 32 oz (about 6 cups) dry roasted salted peanuts
- 32 oz (1 1/3 packages) white almond bark, broken into pieces
- 18 oz (about 2 1/4 cups) semi-sweet chocolate chips
- holiday sprinkles or flaky sea salt (optional for topping)
Instructions
- Line four large baking sheets with parchment or wax paper. Set aside to scoop candy once melted.
- Add peanuts to the bottom of a 5-quart or larger slow cooker. Layer white almond bark pieces on top, followed by the chocolate chips. Do not stir.
- Cover and cook on LOW for 1 hour without lifting the lid. After 1 hour, stir well, then continue cooking for another hour, stirring every 20 minutes until smooth and melted.
- Drop heaping tablespoons of the mixture onto the prepared baking sheets. Add sprinkles or sea salt immediately while the chocolate is still wet.
- Refrigerate for 20–30 minutes or let set at room temperature until firm. Once hardened, serve, package, or store.