Easy Strawberry Jalapeno Jam
This Easy Strawberry Jalapeno Jam combines the sweetness of strawberries with a kick of jalapeno heat, making it a delightful spread or dip that's perfect for summer.
Ingredients
For the Jam
- 2 pounds fresh strawberries, hulled and sliced Best if ripe for optimal sweetness.
- 1 to 2 pieces jalapenos, finely chopped Adjust for spice preference.
- 4 cups sugar
- 1/4 cup lemon juice
- 1 package pectin (like Sure-Jell)
- 1/2 cup water
Instructions
Preparation
- In a large pot, combine the sliced strawberries, chopped jalapenos, and water. Cook over medium heat until the strawberries release their juices, stirring occasionally.
- Stir in the sugar and lemon juice, bringing the mixture to a rolling boil. The sugar should dissolve completely.
- Add the pectin to the boiling mixture, stirring consistently for 1-2 minutes until the jam thickens and coats the back of a spoon.
- Remove from heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.
- Wipe the rims of the jars clean to seal them properly before placing the lids on.
- Process the jars in a water bath for 10 minutes to ensure a proper seal and longevity for your jam.
- Let the jars cool completely at room temperature before storing.
Notes
Store in the refrigerator for up to one month, or in the freezer for up to a year. For reheating, place a jar in a warm water bath or microwave for a few seconds.