Easy Weeknight Meatball Subs
These Easy Weeknight Meatball Subs turn simple store-bought shortcuts into a comforting, restaurant-style dinner in just 20 minutes. Toasted garlic-butter rolls, saucy meatballs, and melted cheese make this a family-friendly favorite for busy nights.
Equipment
- Large skillet or saucepan
- Baking sheet
- Small mixing bowl
- Pastry Brush
Ingredients
- 1 package frozen Italian-style or turkey meatballs (20–24 count)
- 24 oz marinara sauce
- 4–6 hoagie or sub rolls
- 8 slices provolone or mozzarella cheese
- 2 tbsp butter, melted
- 0.5 tsp garlic powder
- 0.5 tsp dried parsley
- 0.25 cup shredded Parmesan cheese
Instructions
- In a large skillet or saucepan, combine the frozen meatballs and marinara sauce. Cover and simmer over medium heat for 10–12 minutes, stirring occasionally, until heated through.
- Preheat the oven to 400°F (200°C). Slice the rolls open without cutting all the way through. Mix melted butter, garlic powder, and parsley, then brush inside each roll.
- Place rolls on a baking sheet and toast for 3–5 minutes to create a crisp barrier.
- Remove rolls from oven. Add a slice of cheese to each, nestle 4–5 meatballs inside, spoon over extra sauce, and sprinkle with Parmesan.
- Return subs to the oven for about 5 minutes, until cheese is melted and lightly golden.
- Let cool briefly, then serve warm.
Notes
Don’t skip the first toast—this step keeps the rolls from getting soggy. Use high-quality marinara and meatballs for best flavor. If meatballs are large, slice them in half before simmering. Add red pepper flakes to the sauce for heat.