Edible Red Velvet Cookie Dough
A safe, luxurious, and vibrant no-bake treat featuring classic red velvet flavors and sweet white chocolate chips.
Equipment
- Baking sheet for heat-treating flour
- Mixing bowls
- Hand mixer or spatula
- sieve/sifter
Ingredients
- 1 cup all-purpose flour, heat-treated
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1-2 tsp red gel food coloring
- 2-3 tbsp milk or cream
- 1/2 cup white chocolate chips
- 1 pinch salt
Instructions
- Spread the flour onto a baking sheet and bake at 350°F for 5–7 minutes until it reaches 166°F for safe consumption. Let cool completely, then sift.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract, red gel food coloring, cocoa powder, and salt until evenly combined.
- Gradually stir in the cooled, heat-treated flour until fully incorporated.
- Add milk or cream one tablespoon at a time until the dough reaches your preferred creamy consistency.
- Fold in the white chocolate chips and serve immediately or chill before serving.
Notes
Safety First: Don't skip heat-treating the flour; it's essential for making this "edible" recipe safe.
Consistency: For a firmer dough, use less milk. For a dip-style dough, add an extra tablespoon of cream.