Flourless Lemon Chia Muffins
Light and zesty flourless lemon muffins made with oat flour, applesauce, and chia seeds. Naturally gluten-free, moist, and perfect for a quick snack or breakfast.
Ingredients
- 1.75 cups oat flour certified gluten-free
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup white sugar
- 0.5 cup applesauce
- 0.5 cup coconut oil melted, or use butter
- 2 tablespoons lemon juice
- zest of 2 lemons lemon zest
- 2 tablespoons almond milk or milk of choice
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon chia seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners, or spray with non-stick coating.
- In a small mixing bowl, stir together oat flour, baking soda, and salt.
- In a large mixing bowl, whisk together sugar, applesauce, and melted coconut oil. Then add lemon juice, lemon zest, milk, vanilla, and eggs. Whisk until well combined.
- Add dry ingredients to wet ingredients and stir to combine. Fold in chia seeds until fully incorporated.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until muffin tops are springy to the touch and a toothpick inserted comes out clean.
- Let cool slightly and enjoy!
Notes
Store in an airtight container at room temperature for a few days or in the fridge for up to a week.