Fluffy Homemade Pancakes
These fluffy pancakes are light, airy, and perfect for busy mornings. Easy to make and delicious with your favorite toppings.
Ingredients
For the pancakes
- 1 cup all-purpose flour You can substitute half with whole wheat flour for a healthier option.
- 2 tablespoons sugar
- 2 teaspoons baking powder Let the batter rest to activate.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk Regular milk with vinegar can be a substitute.
- 1 large egg Ensure butter isn’t too hot when mixed.
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
Cooking
- Cook until bubbles form on the surface, then flip and cook until golden brown. Each side takes about 2-3 minutes.
- Serve warm with your favorite toppings.
Notes
For the fluffiest pancakes, let the batter rest for about 5 minutes before cooking. You can add chocolate chips or blueberries as desired. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.