Garlic Herb Chicken Dinner
This flavorful Garlic Herb Chicken Dinner is quick, easy, and made in just one pan, making it a perfect option for busy weeknights.
Ingredients
For the Chicken
- 4 pieces chicken breasts Lean protein, boneless or skinless preferred.
- 2 tablespoons olive oil For marinading and roasting.
- 4 cloves garlic, minced Freshly minced for maximum flavor.
- 1 tablespoon fresh rosemary, chopped Can be substituted with dried if needed.
- 1 tablespoon fresh thyme, chopped For aromatic flavor.
- Salt and pepper to taste Adjust according to preference.
For Serving
- Mashed potatoes Served as a side.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the marinade.
- Place the chicken in a single layer in a baking dish.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
- While the chicken is baking, prepare the mashed potatoes according to your preferred recipe.
- Serve the garlic herb chicken hot with a side of mashed potatoes, drizzling some of the pan sauce over top.
Notes
Pro Tips: Use a meat thermometer for perfect chicken, add seasonal veggies for a complete meal, or substitute mashed potatoes with cauliflower mash for a keto-friendly option. Store leftovers in an airtight container.