Garlic Parmesan Crockpot Chicken and Potatoes
This cozy meal combines tender chicken and buttery potatoes enveloped in a rich garlic Parmesan sauce, cooked effortlessly in a slow cooker.
Ingredients
For the Chicken
- 4 pieces chicken breasts Feel free to use chicken thighs for a juicier cut.
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 cup chicken broth
- to taste spices Salt and pepper
For the Potatoes
- 1 pound baby potatoes, halved Can substitute with sweet potatoes for a different twist.
- 1 cup grated Parmesan cheese Can be substituted with dairy-free option if desired.
- to taste garnish Fresh parsley For garnish.
Instructions
Preparation
- In a crockpot, combine the chicken breasts, minced garlic, Italian herbs, chicken broth, salt, and pepper. Mix everything together to ensure the chicken is evenly seasoned.
- Add the halved baby potatoes on top of the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked, checking occasionally.
- Stir in the grated Parmesan cheese during the last 30 minutes of cooking.
- Serve garnished with fresh parsley.
Notes
For best results, marinate the chicken in garlic and herbs for a couple of hours before placing it in the crockpot. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.