Green Cookies
These Green Cookies are thick, soft, and fully loaded with semi-sweet chocolate chips, white chocolate chips, and crushed Oreo cookies. Vibrantly green and irresistibly chewy, they’re the perfect festive cookie for St. Patrick’s Day or any time you want a fun, bakery-style treat.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Ingredients
- 1 cup salted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp green gel food coloring
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup Oreo cookies, crushed (chunky)
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fully combined.
- Add the eggs, vanilla extract, and green food coloring. Mix until fully incorporated and evenly colored.
- Mix in the flour, baking soda, and baking powder until a thick dough forms and no dry streaks remain.
- Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed Oreo cookies until evenly distributed.
- Scoop 2-tablespoon portions onto a lined baking sheet. Bake for 8 minutes until edges are set but centers look slightly glossy.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to finish setting.
Notes
Gel food coloring gives the most vibrant color without affecting texture. Pull the cookies while the centers still look slightly glossy to keep them ultra-soft.