Green Goddess Pasta Sauce
A vibrant, creamy sauce perfect for elevating your pasta dishes, ready in under 15 minutes and made with wholesome ingredients.
Ingredients
For the sauce
- 1 cup cottage cheese
- 1/2 cup Greek yogurt Can be substituted with dairy-free yogurt
- 1 cup fresh herbs (basil, parsley, or cilantro)
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste Enhances the flavors
For the pasta
- Pasta of your choice (spaghetti, penne, or gluten-free) Cook according to package instructions
Instructions
Preparation
- In a blender or food processor, combine the cottage cheese, Greek yogurt, fresh herbs, garlic, and lemon juice. Blend until smooth.
- Season the sauce with salt and pepper to taste.
Cooking Pasta
- Cook your favorite pasta according to package instructions until al dente, usually about 8-10 minutes.
- Drain the pasta, then toss it with the Green Goddess Sauce until well coated.
Notes
Best results: Blend the sauce thoroughly for a creamy consistency. Use room temperature ingredients for easier blending. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.