Ground Beef Philly Cheesesteaks
These Ground Beef Philly Cheesesteaks, also known as Cheesesteak Sloppy Joes, deliver all the savory, cheesy comfort of a classic Philly using affordable ground beef. Ready in just 20 minutes, they’re a perfect weeknight dinner the whole family will love.
Equipment
- Large skillet
- Spatula
- Small mixing bowl
- toaster oven or broiler
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 0.5 cup beef broth
- 1 tbsp cornstarch
- 6–8 slices provolone cheese
- 4 hoagie or sub rolls
- 2 tbsp butter, for toasting
- salt and black pepper, to taste
Instructions
- Heat a large skillet over medium-high heat. Add a drizzle of oil if needed and sauté the diced onion and green pepper until soft and lightly caramelized, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it into crumbles. Drain excess grease, then stir in the minced garlic and cook for 1 minute.
- Whisk the beef broth and cornstarch together. Pour into the skillet with Worcestershire sauce and simmer 2–3 minutes until thickened. Season with salt and pepper.
- Reduce heat to low. Lay provolone slices over the beef, cover, and cook for 1 minute until cheese is melted.
- Split hoagie rolls, spread with butter, and toast in a pan or under the broiler until golden.
- Spoon the cheesy beef mixture into toasted rolls and serve immediately.
Notes
Toast the hoagie rolls to prevent sogginess and add extra flavor. For a more authentic Philly-style version, swap provolone for Cheez Whiz. Avoid overcooking the beef to keep it juicy. Mushrooms can be added with the onions and peppers for a ‘fully loaded’ version.