Halloween Oreo Stuffed Chocolate Chip Cookies
These Halloween Oreo Stuffed Chocolate Chip Cookies are soft, chewy, and filled with a fun surprise — a whole Halloween Oreo baked right inside! Festive sprinkles and gooey chocolate chips make them the ultimate spooky treat for Halloween parties or family baking fun.
Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Cookie Scoop
- Baking sheet
- Parchment paper
- Wire Rack
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 2 tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Halloween sprinkles
- 9 Halloween Oreos
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until just combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to wet mixture, mixing until just combined.
- Fold in chocolate chips and Halloween sprinkles.
- Use two scoops of dough per cookie. Flatten one scoop, place an Oreo in the center, then cover with another flattened scoop. Seal edges completely.
- Place dough balls 3-4 inches apart on prepared sheet. Bake for 12-14 minutes, until edges are golden and centers are set.
- Cool on baking sheet for 10 minutes before transferring to wire rack. Serve warm or at room temperature.
Notes
Try different Oreo flavors for fun variations — classic, Double Stuf, or other seasonal releases all work wonderfully.