Honey Butter Mashed Sweet Potatoes
These Honey Butter Mashed Sweet Potatoes are irresistibly creamy, fluffy, and perfectly balanced with sweet honey, warm cinnamon, and savory butter. A simple yet decadent side dish that’s perfect for holidays or cozy weeknights.
Equipment
- Large pot for boiling sweet potatoes
- Colander for draining potatoes
- Large mixing bowl to mash and whip potatoes
- Hand mixer or potato masher for desired texture
Ingredients
- 3 to 4 lbs sweet potatoes, peeled and cubed
- ½ cup salted butter
- ⅓ cup milk (whole or 2% preferred)
- ¼ cup honey
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
- Peel and cube sweet potatoes into 1-inch pieces.
- Place cubed potatoes in a large pot, cover with cold salted water, and bring to a boil. Reduce to a simmer and cook 15–20 minutes until very tender.
- Drain potatoes well in a colander.
- Transfer hot potatoes to a large bowl. Add butter, milk, honey, cinnamon, and salt.
- Using a hand mixer, whip on medium speed 3–5 minutes until light, fluffy, and creamy. (Or mash by hand for a rustic texture.)
- Taste, adjust seasoning, and serve hot.
Notes
For a deeper flavor, roast the sweet potatoes instead of boiling. You can also make this dish ahead and keep warm in a slow cooker for serving.