Honey Roasted Carrots
These Honey Roasted Carrots are tender, caramelized, and infused with garlic, thyme, and honey. A simple yet elegant side dish perfect for holidays or weeknight dinners.
Ingredients
Core Components
- 2 pounds carrots
- 3 tablespoons olive oil
- 2 tablespoons honey runny honey works best
Seasoning & Garnish
- 4 cloves garlic minced
- 2 teaspoons dried thyme
- salt and black pepper to taste
- 1 tablespoon fresh parsley chopped, for garnish
- 1/2 lemon juice optional, for bright finish
Instructions
- Preheat oven to 400°F (205°C).
- Wash and peel carrots. Cut into uniform 1.5–2 inch diagonal pieces.
- In a large bowl, combine carrots with olive oil, honey, minced garlic, thyme, salt, and pepper.
- Toss until carrots are evenly coated with the glaze and seasoning.
- Spread carrots in a single layer on a large, rimmed baking sheet. Do not overcrowd.
- Roast for 30–40 minutes, tossing halfway through, until carrots are tender and edges are caramelized.
- Remove from oven and transfer to a serving dish.
- Optionally, squeeze lemon juice over the carrots for a fresh, bright finish.
- Sprinkle with fresh chopped parsley before serving.
Notes
Use a good-quality honey for best flavor. Avoid overcrowding on the baking sheet to allow for caramelization. Maple syrup can be substituted for honey to make this dish vegan.