Honeycrisp Apple Broccoli Salad
A vibrant, crunchy salad featuring fresh Honeycrisp apples, broccoli, and a tangy Greek yogurt dressing, perfect for any occasion.
Equipment
- Large mixing bowl
- Whisk
- Small bowl
- Knife
- Cutting board
- Colander
Ingredients
For the Salad
- 4 cups fresh broccoli florets
- 2 Honeycrisp apples diced
- 1/2 cup red onion finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup crispy bacon bits optional
For the Dressing
- 1/2 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- to taste salt and black pepper
Instructions
- Blanch broccoli florets in boiling water for 2 minutes, then immediately transfer to ice water to stop cooking.
- Drain broccoli and pat completely dry.
- In a large bowl, combine broccoli, diced Honeycrisp apples, red onion, dried cranberries, and sunflower seeds.
- Whisk together all dressing ingredients until smooth and creamy.
- Pour dressing over salad and toss gently to coat.
- If using bacon, sprinkle on top just before serving.
- Chill for at least 30 minutes to allow flavors to meld.
Notes
For a vegetarian version, replace bacon with roasted pecans. For a protein boost, add grilled chicken or tofu.