How to Peel Peaches
Learn how to peel peaches in seconds! This simple process loosens the skin so it slides right off. Perfect for prepping peaches for recipes, freezing, or canning.
Yield: 10 peaches
Calories: 68kcal
Equipment
- Paring Knife
- Cutting board
- Large pot
- Large Bowl or Sink
- Slotted Spoon
Materials
- 10 fresh freestone peaches
- 4 cups boiling water
- 4 cups ice cubes
- 4 cups cold water
Instructions
- Bring water to a roaring boil in a large pot.
- With a small knife, lightly score a small X on the bottom of each peach.
- Place peaches in boiling water for 30–45 seconds using a slotted spoon.
- Immediately transfer peaches to an ice bath for 1 minute.
- Remove and peel using fingers or a paring knife, starting at the X.
- Optional Lemon Soak: Mix 1 tablespoon lemon juice with 2 cups water. Stir peeled peaches in the mixture, then drain to prevent browning if not using immediately.
Notes
You can peel any amount of peaches using this method. Work in batches to maintain cold water temperature and avoid crowding the pot. Boil 5–8 peaches at a time and rotate through ice bath as needed.
To remove the pit: Insert a knife at the stem end, cut around the pit, twist the halves apart, and pop out the pit with your fingertip or spoon.