Keto Big Mac Smash Burgers
These Keto Big Mac Smash Burgers are a delicious low-carb twist on the classic Big Mac, featuring juicy beef patties and a flavorful sauce ready in under 30 minutes.
Ingredients
For the Burgers
- 1 pound ground beef Use lean ground beef for best results.
- Salt and pepper To taste.
For the Sauce
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
For Toppings
- 1/2 cup diced pickles Use pickle brine from a jar of dill pickles.
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 slices cheese Optional.
Instructions
Cooking
- Preheat a skillet over medium-high heat. Make sure it's hot enough for a crispy sear.
- Shape the ground beef into patties and season both sides with salt and pepper. Keep them about 1/2 inch thick for even cooking.
- Place the patties in the skillet and smash them down with a spatula. Cook for about 3-4 minutes on each side or until caramelized, looking for a nice golden-brown crust.
Sauce Preparation
- In a separate bowl, mix together the mayonnaise, mustard, and apple cider vinegar to create the sauce.
- This will give your burgers that classic taste.
Assembly
- Assemble the burgers by placing the cooked patties on a plate.
- Top with sauce, pickles, lettuce, tomatoes, onions, and cheese if desired.
- Serve immediately and enjoy your keto-friendly Big Mac!
Notes
For a more robust flavor, let the patties rest for a few minutes before smashing them. Use a cast-iron skillet for better heat retention and an even golden crust. For a fun twist, try adding crispy bacon bits as a topping! You can swap the ground beef for ground turkey or chicken for a lighter version.