Keto Chocolate Mousse
A quick and easy Keto Chocolate Mousse that is rich, creamy, and satisfying without the guilt, perfect for a low-carb dessert.
Ingredients
For the mousse
- 1 cup heavy cream (use cold for better whipping) Use cold for better whipping results.
- 1/2 cup unsweetened cocoa powder
- 1/3 cup powdered erythritol (or other keto-friendly sweetener) Can substitute with stevia.
Instructions
Preparation
- In a medium bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. This might take about 2-3 minutes.
- Gradually add the unsweetened cocoa powder and powdered erythritol while continuing to whip until everything is well combined and smooth.
- Serve immediately for a light, airy mousse or chill in the refrigerator for about 30 minutes for a firmer consistency.
Notes
For the best results, ensure your heavy cream is cold before whipping. Adding a teaspoon of vanilla extract can enhance the flavor. Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as it may change the texture.