Keto Garlic Butter Meatballs
Delicious and simple Keto Garlic Butter Meatballs with a rich garlic butter sauce, perfect for busy weeknight dinners.
Ingredients
For the Meatballs
- 1 lb ground beef (or ground turkey) Use 80/20 ground beef for best texture.
- 1/4 cup grated Parmesan cheese Omit for dairy-free option.
- 1/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
For the Sauce
- 4 tablespoons butter Use dairy-free butter substitute for dairy-free option.
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the ground beef, Parmesan cheese, almond flour, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined; don’t overmix to keep the meatballs tender.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper for easy cleanup.
Baking
- Bake the meatballs in the preheated oven for about 15-20 minutes until cooked through and golden brown.
Saucing
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked meatballs to the skillet and toss to coat them in the garlic butter sauce, letting them cook for another 2-3 minutes until evenly coated.
- Garnish with chopped parsley and serve warm.
Notes
Store leftover meatballs in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. To reheat, place them in a microwave-safe dish or skillet over medium heat until warmed through.