Keto Spinach Bacon Cream Cheese Roll-Ups
These easy Keto Spinach Bacon Cream Cheese Roll-Ups are the ultimate low-carb snack or appetizer — loaded with crispy bacon, creamy cheese, and vibrant spinach in a portable, protein-packed bite.
Equipment
- Skillet
- Mixing bowl
- Spatula or Spoon
- Sharp Knife
- Cutting board
- Plate or Tray for Chilling
Ingredients
For the Filling
- 8 oz cream cheese softened, full-fat
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh chives finely chopped
- 1/4 teaspoon red pepper flakes
- sea salt and black pepper to taste
For the Roll-Ups
- 12 large spinach leaves washed and dried
- 12 slices bacon cooked crispy
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and let cool.
- In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, onion powder, chives, red pepper flakes, salt, and pepper until smooth and well combined.
- Lay out a spinach leaf (or overlap two if small). Spread about 1–2 tablespoons of cream cheese mixture evenly over the leaf.
- Place a crispy bacon strip on top of the filling. Roll tightly, burrito-style, tucking in the sides as you go.
- Place seam-side down on a plate or tray. Repeat with remaining ingredients.
- Chill roll-ups for at least 30 minutes to firm up. Slice into 1-inch pieces or serve whole.
Notes
Make sure spinach is completely dry to avoid soggy roll-ups. Don’t overfill; a little goes a long way. Chill before slicing for clean cuts.