Korean Zucchini Fritters
Crispy and tender Korean zucchini fritters, or Hobak Jeon, are a delectable treat that transforms simple ingredients into something gourmet, perfect for quick weeknight dinners.
Ingredients
For the Fritters
- 2 medium zucchinis, grated Ensure to squeeze out excess moisture.
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg, beaten
- 1 stalk green onion, chopped
- Oil for frying Use enough oil to cover the bottom of the pan.
Instructions
Preparation
- Grate the zucchinis using a box grater or food processor. Place them in a kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine the grated zucchini, flour, cornstarch, salt, pepper, beaten egg, and chopped green onion. Mix until well incorporated.
Cooking
- Heat a generous amount of oil in a skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly to form patties. Avoid overcrowding the pan.
- Fry the fritters for about 3-4 minutes on each side or until golden brown.
- Serve hot, paired with a savory dip of your choice.
Notes
For best results, ensure the zucchini is dry. You may add red pepper flakes or chopped jalapeños for heat. Use chickpea flour for a gluten-free option. They freeze well for up to 2 months.