Lemon Pepper Chicken
A quick and flavorful chicken dish featuring a crispy, citrusy coating that's perfect for busy weeknights.
Ingredients
For the Chicken
- 4 pieces chicken breasts
- 2 tablespoons lemon pepper seasoning
- Salt and pepper to taste
For the Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- Lemon slices for garnish Add for freshness and appeal
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with lemon pepper seasoning, salt, and pepper.
Cooking
- In a skillet, melt the butter over medium heat, then add the minced garlic. Sauté for about a minute until fragrant.
- Sear the chicken breasts for about 3-4 minutes on each side until they are golden brown.
- Transfer the chicken to a baking dish and pour the garlic butter sauce over it.
- Bake for 20-25 minutes or until the chicken is cooked through and juices run clear.
- Garnish with lemon slices before serving.
Notes
For maximum juiciness, consider brining your chicken in saltwater for a couple of hours before cooking. You can also swap out chicken breasts for thighs for more juiciness.