Loaded Sweet Potato Casserole
A delightful casserole combining sweet potatoes with savory toppings, perfect for any gathering or weeknight dinner.
Ingredients
For the sweet potato base
- 4 large large sweet potatoes Peeled and cubed.
- 1/2 cup milk Add to mashed sweet potatoes.
- 1/4 cup brown sugar For sweetness.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1/2 teaspoon cinnamon Adds warmth to the dish.
- 1/2 teaspoon salt To taste.
For the toppings
- 1 cup shredded cheddar cheese For a cheesy topping.
- 1/2 cup cooked bacon, crumbled Adds savory flavor.
- 1/4 cup green onions, chopped For freshness.
- 1 cup mini marshmallows Optional for sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) to ensure even cooking.
- Peel and cube the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- Add milk, brown sugar, vanilla extract, cinnamon, and salt to the mashed sweet potatoes. Stir until well combined and creamy.
Assembly
- Transfer the sweet potato mixture to a baking dish. Top with shredded cheese, crumbled bacon, and green onions. Optionally, sprinkle mini marshmallows on top.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until heated through and the cheese is melted.
Serving
- Enjoy your loaded sweet potato casserole fresh from the oven, perfect for sharing.
Notes
For the best flavor, roast your sweet potatoes instead of boiling them. You can also add greens like chopped spinach or kale for added nutrients.