Mango Cabbage Slaw
A vibrant and refreshing summer side dish featuring crisp cabbage, sweet mango, and a zesty lime-cumin vinaigrette that delivers bright, balanced flavor in every bite.
Equipment
- Large mixing bowl
- Small whisk
- chef's knife or mandoline
Ingredients
- 16 oz coleslaw mix (or shredded cabbage)
- 2 large firm mangos, julienned
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño, minced
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- 1/2 tsp ground cumin
Instructions
- Whisk together lime juice, olive oil, honey, and cumin until fully emulsified.
- In a large bowl, combine coleslaw mix, mango, red onion, cilantro, and jalapeño.
- Pour the dressing over the slaw and toss gently to coat evenly.
- Let the slaw rest for 15 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Notes
Alice-Approved: Firm mangos are essential to maintain the perfect crisp texture. Add a pinch of lime zest to the dressing for extra aromatic brightness. Letting the slaw rest enhances flavor and texture.