Milky Way Caramel Cheesecake
A rich and indulgent cheesecake with a fudgy brownie base, creamy cheesecake layer, gooey caramel, and chunks of Milky Way candy bars.
Equipment
- 9×13 Baking Dish
- Mixing bowls
- Electric mixer
- Spatula
- Oven
Ingredients
For the Brownie Base
- 1 box brownie mix prepared according to package instructions
For the Cheesecake Layer
- 16 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg lightly beaten
For the Toppings
- 1/2 cup caramel sauce
- 4 bars Milky Way candy bars chopped
Instructions
- Preheat the oven according to the brownie mix instructions and prepare a 9×13 baking dish with parchment paper or non-stick spray.
- Prepare the brownie batter according to package instructions and spread it evenly in the baking dish.
- In a mixing bowl, beat the softened cream cheese until fluffy, about 2-3 minutes.
- Add sugar and vanilla extract to the cream cheese and mix until smooth.
- Mix in the egg until just combined, being careful not to overmix.
- Carefully spread the cheesecake mixture over the brownie layer, smoothing it out evenly.
- Drizzle half of the caramel sauce over the cheesecake layer in a zigzag pattern.
- Sprinkle half of the chopped Milky Way bars evenly over the top.
- Bake for 35-40 minutes, or until the brownie layer is set and the cheesecake layer is just slightly jiggly in the center.
- Cool completely before adding the remaining caramel sauce and Milky Way pieces on top.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
For extra indulgence, drizzle with additional caramel sauce before serving. Chilling overnight enhances the flavors and texture.