Mint Oreo Balls
These Mint Oreo Balls are rich, fudgy no-bake truffles made with just a handful of ingredients. Crushed mint Oreos blended with cream cheese and dipped in chocolate create an irresistible bite-sized dessert perfect for holidays, parties, or St. Patrick’s Day.
Equipment
- Food processor
- Mixing bowl
- Baking sheet
Ingredients
- 15.25 oz mint Oreo cookies
- 8 oz cream cheese, softened
- 2 cups melting chocolate (semi-sweet, dark, or white)
- green sprinkles or crushed Oreos (optional garnish)
Instructions
- Place the Mint Oreos into a food processor and pulse until finely crushed. Alternatively, crush them in a sealed bag using a rolling pin.
- Add the softened cream cheese to the cookie crumbs and mix until fully combined and smooth.
- Scoop about 1 tablespoon of mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze the Oreo balls for 20–30 minutes until firm.
- Melt the chocolate until smooth. Dip each chilled ball into the chocolate, tap off excess, and return to the parchment. Add sprinkles if desired.
- Refrigerate for at least 1 hour until the chocolate is fully set. Serve chilled.
Notes
For the cleanest chocolate coating, be sure to chill the Oreo balls thoroughly before dipping.