Mint Oreo Bark
Mint Oreo Bark is an easy no-bake candy made with creamy white chocolate, crunchy Mint Oreos, and a hint of peppermint. This festive dessert is perfect for St. Patrick’s Day, holiday gifting, or anytime you want a fast chocolate-mint treat that looks impressive with minimal effort.
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Rubber Spatula
Ingredients
- 16 oz white chocolate or almond bark
- 15.25 oz Mint Oreo cookies, coarsely chopped
- 0.5 tsp peppermint extract (optional)
- green and white sprinkles
- green candy melts (optional, for drizzle)
Instructions
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
- Chop the Mint Oreos into a mix of small crumbs and larger chunks for texture.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in peppermint extract if using.
- Fold two-thirds of the chopped Oreos into the melted chocolate. Spread evenly onto the prepared baking sheet.
- Sprinkle remaining Oreos and sprinkles over the top. Drizzle with melted green candy melts if desired.
- Let bark set at room temperature for 1–2 hours or refrigerate for 20–30 minutes. Break into irregular pieces once firm.
Notes
Use high-quality white chocolate or almond bark for best texture and clean snapping.