No-Bake Oreo Cheesecake Bites
A quick and delicious treat that offers a creamy texture combined with the delightful crunch of Oreo cookies, perfect for any occasion.
Ingredients
For the Cheesecake Bites
- 8 oz fat-free cream cheese (softened) Ensure it's at room temperature for easy mixing.
- 1 cup non-fat Greek yogurt Adds a creamy texture while keeping it light.
- 1 cup powdered sugar Adjust to your taste.
- 1 tsp vanilla extract For additional flavor.
- 16 pieces Oreo Thins (crumbled) Provides crunch without overpowering the flavors.
- 1/2 cup mini chocolate chips (optional) Add for extra sweetness.
Instructions
Preparation
- In a mixing bowl, combine the fat-free cream cheese and non-fat Greek yogurt until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Crumble the Oreo Thins and fold them into the mixture along with the mini chocolate chips if using.
- Roll the mixture into bite-sized balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze for about 15 minutes to set.
Serving
- Serve chilled and enjoy your guilt-free dessert!
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to a month. Thaw in the fridge if frozen.