No Bake Rocky Road Bars
Deliciously chocolatey and packed with gooey marshmallows, these No Bake Rocky Road Bars are a quick and easy treat that requires no baking.
Ingredients
For the Rocky Road Bars
- 3/4 cup peanut butter (smooth or crunchy)
- 1/4 cup unsalted butter (cut into pieces)
- 2 cups chocolate chips (milk or semi-sweet or a combination of milk and dark chocolate)
- 1 1/2 cups Rice Krispies
- 3 cups mini marshmallows
Instructions
Preparation
- Start by lining an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil, allowing for some overhang. Lightly spray it with non-stick cooking spray.
- In a large microwave-safe bowl, combine the peanut butter, butter, and chocolate chips.
- Microwave the mixture in 45-second intervals on medium power, stirring in between until everything is melted and smooth.
- Once melted, let the mixture cool slightly for about 5 minutes, stirring to ensure consistent texture.
- Fold in the Rice Krispies and mini marshmallows until everything is evenly coated.
- Pour the mixture into the prepared pan and spread it into the corners for a uniform thickness.
- Chill the bars in the refrigerator for 3 hours or until they are set.
- Once set, lift the bars out of the pan using the overhang, and cut them into squares to serve.
Notes
For best results, stir the chocolate and peanut butter mixture thoroughly to avoid clumps. You can also add a pinch of salt to enhance the chocolate flavor. Consider adding chopped nuts or swapping the Rice Krispies with another type of crispy cereal for a crunchy twist. For a vegan option, substitute the butter with coconut oil and use dairy-free chocolate chips. Store the bars in an airtight container in the fridge for up to a week or freeze for longer storage.