Old Fashioned Zucchini Bread
This delightful Old Fashioned Zucchini Bread combines the natural sweetness of zucchini with warm spices, creating a comforting treat that's moist and perfect for any time of day.
Ingredients
For the Bread
- 3 pieces eggs
- 2 cups sugar
- 3/4 cups vegetable oil
- 2 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 2 cups zucchini (grated) Make sure to squeeze out excess moisture
- 3 teaspoons vanilla extract
- 1 cup pecans (chopped)
- 1/2 cup raisins
Instructions
Preparation
- Preheat your oven to 350°F and grease and flour a bundt pan (or use non-stick baking spray).
- In a large mixing bowl, combine the eggs, sugar, and oil. Mix on medium-low speed until blended and fluffy.
- Gradually add flour, baking powder, baking soda, salt, and cinnamon. Mix until just combined.
- Squeeze excess moisture from the grated zucchini using a towel, then mix in the zucchini and vanilla extract.
- Fold in chopped pecans and raisins.
Baking
- Pour the batter into the prepared bundt pan and bake for 45 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Notes
For a different flavor, add chocolate chips or walnuts. Store in an airtight container for up to 3 days or freeze for up to two months.