Oreo Mousse Cake
A delightful dessert combining the rich flavor of Oreos with creamy mousse, perfect for any occasion.
Ingredients
For the crust
- 1 package Oreo cookies
- 1/4 cup unsalted butter, melted
For the mousse
- 2 cups heavy whipping cream Chill before whipping for best results.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup chocolate chips (optional) For topping or mixing.
Instructions
Preparation
- Crush the Oreo cookies in a food processor until they resemble fine crumbs.
- Pour in the melted butter and mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a springform pan to create a firm, even crust.
Mousse Preparation
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- In another large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the mousse over the Oreo crust in the springform pan, making sure it’s even and smooth on top.
Chilling
- Refrigerate the cake for at least 4 hours, or until set, preferably overnight for enhanced flavors.
- Before serving, sprinkle chocolate chips or additional crushed Oreos on top for an extra crunch.
Notes
Chill mixing bowls and beaters for extra fluffy whipped cream. Substitute Oreos with other chocolate cookies if needed. For a flavor twist, try adding peppermint extract or nuts.