Oreo Shamrock Shake Cookies
These Oreo Shamrock Shake Cookies taste just like the iconic minty seasonal milkshake, transformed into a thick, soft, bakery-style cookie. Made with peppermint extract, white chocolate chips, and chunks of Mint Oreos, they’re vibrant green, ultra-chewy, and perfect for St. Patrick’s Day celebrations.
Equipment
- Mixing bowls
- Electric mixer
- Baking Sheets
- Parchment paper
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup Mint Oreo cookies, coarsely chopped
- 3-5 drops green gel food coloring
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Mix in eggs one at a time, then add vanilla extract, peppermint extract, and green gel food coloring until evenly combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in white chocolate chips and chopped Mint Oreos.
- Scoop 2-tablespoon portions onto parchment-lined baking sheets. Bake for 10–12 minutes until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Peppermint extract is very strong—adjust to taste. Cookies will look slightly underbaked in the center but will firm up as they cool.