Overnight Breakfast Burrito Casserole
A crispy and cheesy breakfast casserole that's easy to prepare the night before, guaranteeing a delicious and hearty start to the day for the whole family.
Ingredients
For the Casserole
- 10 large large eggs
- 2 cups milk
- 1 pound spicy sausage For a milder flavor, use regular sausage.
- 3 cups hash brown potatoes
- 2 cups shredded cheese Cheddar or a cheese blend.
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Hot sauce (optional) Serve on top for an extra kick!
Instructions
Preparation
- In a skillet, cook the spicy sausage over medium heat until browned. Add the diced bell pepper and onion, cooking until softened, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased baking dish, layer the hash browns, cooked sausage mixture, and cheese. Pour the egg mixture over the top, ensuring everything is evenly distributed.
- Cover with foil and refrigerate overnight; this allows the flavors to meld beautifully.
Cooking
- Preheat the oven to 350°F (175°C) the next morning.
- Bake, covered, for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until set and golden brown on top.
- Serve warm, topped with optional hot sauce for an extra kick!
Notes
Great for meal prep; store leftovers in an airtight container for up to 4 days or freeze for 2 months. Reheat in the microwave or oven.