Parmesan Baked Pork Chops
Crispy, juicy, and flavorful Parmesan Baked Pork Chops made with a delicious breadcrumb and cheese crust.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowls
- Meat thermometer
Ingredients
For the Pork Chops
- 4 thick-cut pork chops
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 cup olive oil
- to taste salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, oregano, and thyme.
- Pour olive oil into another shallow dish.
- Dip each pork chop into the olive oil, ensuring both sides are coated.
- Dredge the pork chops in the Parmesan-breadcrumb mixture, pressing gently to ensure an even coating.
- Place the coated pork chops on the prepared baking sheet, ensuring they are not touching.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5-7 minutes before serving.
- Garnish with fresh chopped parsley and serve immediately.
Notes
For best results, use freshly grated Parmesan cheese and avoid overcrowding the baking sheet to ensure even crisping.