Peach Daiquiri
A refreshing blend of frozen peaches and zesty lime, perfect for unwinding any day.
Ingredients
For the daiquiri
- 16 oz frozen peaches equates to 1lb bag
- 1/2 cup fresh lime juice
- 8 oz rum Bacardi recommended
- 4 oz Cointreau or triple sec any orange liqueur will do
- 2 oz honey or agave nectar, simple syrup
- 2 cups ice
For garnish
- Lime wedges
- Maraschino cherries
- Mint sprigs
Instructions
Preparation
- In a large blender, add frozen peaches, lime juice, rum, Cointreau, honey, and ice.
- Blend on high until the mixture is smooth and creamy, about 30-60 seconds.
- Pour the daiquiri into a large glass, and garnish with a lime wedge, maraschino cherry, and a sprig of mint.
Notes
For the best flavor, use ripe, frozen peaches. If you prefer fresh ones, freeze them ahead of time. Adjust sweetness by adding more or less honey. Substitute rum with vodka for a twist. Blend in fresh basil for an unexpected herbal note. Enjoy immediately or freeze leftovers.