Roasted Zucchini
This roasted zucchini recipe features crispy, golden veggies that are quick to whip up for a healthy side dish or main meal, perfect for busy weeknights.
Ingredients
For the roasted zucchini
- 2 medium zucchinis Cut into bite-sized pieces for uniform cooking
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt To taste
- Black pepper To taste
- Italian seasoning or herbs Optional for additional flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to achieve glorious caramelization.
- Cut the zucchinis into bite-sized pieces for even cooking.
- In a large bowl, toss the zucchini with olive oil, minced garlic, salt, and pepper. Add Italian seasoning if desired.
- Spread the zucchini evenly on a baking sheet to ensure even cooking.
Cooking
- Roast in the preheated oven for about 20-25 minutes, or until they turn golden and are tender.
- Serve hot as a side dish.
Notes
For the best results, avoid overcrowding the baking sheet. Experiment with flavors by adding paprika or chili flakes for a kick. You can also use an air fryer at 400°F (200°C) for about 15 minutes as a quicker method.