Sauteed Zucchini
Quick, flavorful, and nutrient-packed sauteed zucchini that kids will love. Perfect as a side dish for busy weeknights or special occasions.
Ingredients
For the sauteed zucchini
- 2 medium zucchinis, sliced into rounds Choose firm zucchinis without blemishes.
- 2 tablespoons butter Can substitute with olive oil for a vegetarian option.
- 2 cloves garlic, minced
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Start by slicing the zucchinis into rounds, aiming for about ¼ inch thick so they cook evenly.
- In a large skillet, melt the butter over medium heat. Keep an eye on it to avoid burning!
Cooking
- Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant and golden.
- Add the zucchini slices to the skillet, spreading them out to ensure even cooking.
- Sauté for about 5 to 7 minutes, stirring occasionally, until the zucchini is tender and slightly golden.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve warm as a side dish with your favorite protein.
Notes
For deeper flavor, you can add a splash of white wine or a sprinkle of Parmesan cheese during the last minute of cooking. Storage: Keep in an airtight container in the fridge for 3-4 days. Reheat in a skillet or microwave.